Petite Boucherie

Soupe a l'Oignon

Classic French onion soup with a thick cap of melted Gruyere -- rich, sweet, and deeply satisfying

Les Escargots

Snails baked in garlic-herb butter -- properly Parisian and perfectly executed

Steak Frites au Poivre

Pan-seared steak with peppercorn sauce and crispy fries -- the quintessential bistro main

Cuisse de Canard Confit

Slow-cooked duck leg with crispy skin and tender, succulent meat

Moules Frites

Steaming mussels in white wine broth with a pile of golden fries for dipping

Le Croque Monsieur

The French grilled ham and cheese -- comforting but can be hit or miss depending on the night

Mousse au Chocolat

Velvety dark chocolate mousse -- a simple, well-executed French classic to end the meal