Based on 861 reviews
~20 rotating draft beers and ~20 bottles. Brunch Saturday-Sunday 11am-4pm. Craft beer focus with knowledgeable bartenders.
A thick, well-seasoned patty on a soft bun — the kind of no-frills burger that just nails the fundamentals.
Crispy fried chicken sandwich with pickles and a tangy sauce — rivals dedicated chicken sandwich spots.
Battered and fried cheese curds that arrive golden, molten inside, and irresistible with a cold IPA.
Fluffy, ricotta-enriched pancakes studded with blueberries — a brunch standout that's worth the trip alone.