Frenchette

Duck Frites

Half duck seared to medium rare with crackly skin and a thick fat cap, served with frites and bearnaise — the signature.

Steak Tartare

Hand-cut beef with classic condiments, precisely seasoned and textured — a benchmark version of the French standard

Poulet Roti

Roast chicken with pommes puree — simple, perfect, and available as a quarter or half.

Oysters

Rotating selection of East and West Coast oysters served simply on ice — the raw bar is one of the restaurant's strongest suits

Duck à l'Orange

A French classic executed with precision — lacquered duck with a bright, citrus-forward sauce that avoids the cloying sweetness lesser versions suffer from

Tartare de Boeuf

Classic beef tartare with frites, watercress, and horseradish — rich, raw, and satisfying.

Chicken Liver Toast

Silky, deeply savory chicken liver mousse on grilled bread — a crowd-pleasing opener that disappears fast

Huitres Et Saucisses

Half dozen oysters served with chipolata sausages — a brilliantly French surf-and-turf starter.

Roast Chicken

Herb-roasted half chicken with crispy bronzed skin and juicy interior — a deceptively simple dish that showcases the kitchen's fundamentals

Soupe De Poisson

Rich fish soup with saffron aioli — warming, deeply flavored, and unmistakably French.

Pasta du Jour

The rotating house pasta changes with the season but consistently draws praise for its texture and sauce balance

Paris Brest a la Pistache

Choux pastry filled with pistachio cream — a French pastry classic done with precision.

Mousse Au Chocolat

Dark chocolate mousse — light, intensely chocolatey, and a perfect simple finish.

Profiteroles

Classic choux puffs filled with vanilla ice cream and draped in warm chocolate sauce — a satisfying, unfussy finish

Crème Caramel

Silky, wobbling custard with a properly bitter caramel — restrained and elegant in the French tradition

Natural Wine by the Glass

The by-the-glass program leans heavily on small-production French natural wines — ask the sommelier and you'll rarely be steered wrong