Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
BIGTINY
Steak Frites
Escargot
Big Tiny Burger
Tartiflette
Cassoulet
Cheese and Charcuterie Board
Hanger steak with thick fluffy fries in a peppery cognac shallot sauce — one of Brooklyn's best.
Classic French escargot in garlic herb butter — a proper bistro starter.
Quietly one of the best burgers in the neighborhood — don't overlook it.
Creamy potato, reblochon cheese, lardons, and onion gratin — rich, warming, deeply French.
Slow-cooked French cassoulet with duck, sausage, and beans — a hearty main for cold nights.
Curated selection of French cheeses and cured meats — perfect with a glass from the wine list.
Based on 348 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
