BIGTINY

Steak Frites

Hanger steak with thick fluffy fries in a peppery cognac shallot sauce — one of Brooklyn's best.

Escargot

Classic French escargot in garlic herb butter — a proper bistro starter.

Big Tiny Burger

Quietly one of the best burgers in the neighborhood — don't overlook it.

Tartiflette

Creamy potato, reblochon cheese, lardons, and onion gratin — rich, warming, deeply French.

Cassoulet

Slow-cooked French cassoulet with duck, sausage, and beans — a hearty main for cold nights.

Cheese and Charcuterie Board

Curated selection of French cheeses and cured meats — perfect with a glass from the wine list.