Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Sirrah
French Onion Soup Amuse
Hanger Steak with Pommes Frites
Branzino
Lion's Mane Mushroom
Ratatouille
Dry-Aged Steak for Two
Classic French onion soup reimagined as a shot-glass amuse-bouche — a playful opener
Well-prepared hanger steak served with tableside frites and five house-made sauces
Whole or filleted branzino, a lighter entree option with Mediterranean character
Hearty lion's mane mushroom as a vegetarian main course option
House-made ratatouille with summer squash and seasonal vegetables as a starter
28-ounce dry-aged steak for sharing, a $25/person supplement worth the splurge
Green Salad
Fresh greens dressed with Champagne vinaigrette, a crisp starter option
Based on 294 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
