Cafe d’Alsace

Tarte Flambee du Cafe

Alsatian flatbread with fromage blanc, caramelized onions, lardon Montrachet, roasted tomatoes, and arugula — thin, crispy, and utterly addictive.

Choucroute Garnie

The house signature — sauerkraut braised in Riesling topped with a generous assortment of sausages and smoked pork, a textbook rendition of the Alsatian classic

French Onion Soup

Deep, caramelized broth under a thick cap of melted Gruyère — rich and properly fortified

Steak Frites

Classic bistro execution with a well-seasoned côte de boeuf or hanger cut and crispy, thin-cut frites

Moules Frites

Steamed mussels in a fragrant leek broth served with crispy frites — the broth alone is worth the order.

Steak Tartare

Classic hand-cut beef tartare with capers, cornichons, and a runny egg yolk — textbook French execution.

Tarte Flambée

Thin Alsatian flatbread with crème fraîche, caramelized onions, and lardons — crisp-edged and deeply savory

Crepe Soufflee

A delicate souffle-style crepe for dessert — light, airy, and a proper showstopper to end the meal.

Salmon

A reliable fish option that appears on the menu in various preparations; solid but not the reason to visit

Crème Brûlée

Properly torched with a glassy caramel top and a vanilla-forward custard — a dependable closer

Alsatian Beer Selection

A rotating lineup of European and Alsatian craft beers — one of the better curated beer lists on the UES

Eggs Benedict

Perfectly poached eggs with hollandaise on a toasted muffin — a brunch staple that's done right here.

Avocado Salad

Salmon Carpaccio

Baked Berry Dessert

Duck Breast with Lentils

Shrimp Salad

Pancakes