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Le Gratin
Menu rotates seasonally with a monthly Plat du Mois special.
Poulet Fermier à la Rôtisserie
Planche de Charcuterie
Pâté en Croûte Gourmand
Le Gratin Burger
Gratin Dauphinois comme Marie
Crabe Marie Rose
Label Rouge rotisserie chicken served with gratin dauphinois — the essential order
Generous board of house-selected cured meats — perfect for sharing
Classic French pâté encased in flaky pastry — a technical showpiece
French-inflected burger that ranks among the best in the neighborhood
Rich, creamy potato gratin — the namesake side dish done right
Fresh crab with Marie Rose sauce — a light, elegant starter
Steak Frites
Grilled Black Angus flatiron steak with frites — the bistro classic done well
Ice Cream Sundae
Steamed Mussels
Sliced Duck Breast With Vegetables
Roasted Beet Salad
Based on 646 reviews
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