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Essex
Dry-Aged Bone-In Ribeye
Wagyu Steak
Grilled Branzino
Seared Scallops
Lamb Shank
Crushed Za'atar Fingerling Potatoes
Deeply crusted, intensely beefy dry-aged ribeye with a molten fat cap that renders into pure richness.
Luxuriously marbled Wagyu with a buttery melt-in-your-mouth finish and charred exterior.
Whole Mediterranean sea bass, perfectly charred skin with flaky white flesh and bright lemon.
Golden-crusted day-boat scallops with a sweet, briny center and caramelized edges.
Fork-tender braised lamb falling off the bone in a deeply savory, herb-laced jus.
Crispy smashed fingerlings dusted in fragrant za'atar — the ideal steak sidekick.
Steak Frites
A generous cut of perfectly seared steak alongside golden, salty fries — the weeknight classic.
Based on 8,852 reviews
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