La Sirène SoHo

Steak Frites

Seared steak with a classic pan sauce and a heap of thin, crisp fries — the dish regulars order on repeat

Steak Frites

Seared steak with a classic pan sauce and a heap of thin, crisp fries — the dish regulars order on repeat

Moules Frites

Mussels steamed in white wine and garlic, served with the kitchen's signature fries for dipping

Moules Frites

Mussels steamed in white wine and garlic, served with the kitchen's signature fries for dipping

Moules Frites

Mussels steamed in white wine and garlic, served with the kitchen's signature fries for dipping

Escargots

Snails baked in garlic-parsley butter, a textbook bistro starter to open the meal

Escargots

Snails baked in garlic-parsley butter, a textbook bistro starter to open the meal

Escargots

Snails baked in garlic-parsley butter, a textbook bistro starter to open the meal

Duck Breast with Potato Gratin

Pâté

Boeuf Bourguignon