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Bar Tabac
Steak Frites
Escargot
Les Moules Frites
Croque Monsieur
Burger and Fries
Chocolate Mousse
Hangar steak with herb butter and a pile of golden fries — the bistro default, executed properly
Classic French escargot in garlic herb butter — one of the best versions in the neighborhood.
Mussels steamed in white wine and shallots with a side of crispy fries
Ham and gruyere on grilled bread with bechamel — brunch staple
Fresh high-quality beef on a brioche bun with hand-cut fries — a sleeper hit on the menu.
Dense, rich chocolate mousse that reviewers call stupendous — don't skip dessert.
Niçoise Salad
Classic French salad with tuna, green beans, olives, and egg — a lighter bistro option.
Steak Frites With Eggs And Salad
Grilled Octopus
Based on 1,222 reviews
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