Bar Tabac

Steak Frites

Hangar steak with herb butter and a pile of golden fries — the bistro default, executed properly

Escargot

Classic French escargot in garlic herb butter — one of the best versions in the neighborhood.

Les Moules Frites

Mussels steamed in white wine and shallots with a side of crispy fries

Croque Monsieur

Ham and gruyere on grilled bread with bechamel — brunch staple

Burger and Fries

Fresh high-quality beef on a brioche bun with hand-cut fries — a sleeper hit on the menu.

Chocolate Mousse

Dense, rich chocolate mousse that reviewers call stupendous — don't skip dessert.

Niçoise Salad

Classic French salad with tuna, green beans, olives, and egg — a lighter bistro option.

Steak Frites With Eggs And Salad

Grilled Octopus