Top Mixed Grill Platter dishes in Toronto

A generous spread of assorted grilled meats — typically lamb kofta, shish tawook, and beef kebab — served over rice with sides, showing off the kitchen's command of the charcoal grill

A spread of kafta, chicken tawook, and shish taouk over rice with grilled vegetables — good for splitting between two

A spread of freshly butchered and char-grilled kebabs including adana and shish cuts, showcasing the butcher-counter sourcing advantage

An assortment of kafta, shish tawook, and lamb skewers off the charcoal grill — the table anchor for groups and the clearest test of the kitchen's grill work

A spread of grilled kebabs and meats over rice with salad — the best way to sample the kitchen's range in one order

A shareable spread of marinated meats from the tandoor — typically seekh kebabs, chicken tikka, and lamb chops — with char marks and the smoky depth the live-fire format demands

Combination of kafta, shish taouk, and lamb skewers served with rice, vegetables, and bread — the standard test of a Lebanese kitchen's grill work

An assortment of tikka, kebab, and skewered meats served with rice and fresh-baked flatbread — the best single order for first-time visitors

A spread of the kitchen's charcoal-grilled cuts — ideal for two or more, lets you hit the full range of the menu in one order

A spread of grilled meats including chicken and beef, served with rice, pita, and house sauces — the go-to order for the full experience

An assortment of the kitchen's grilled proteins on one plate — the best way to survey the menu on a first visit

An assortment of kebab styles on a single platter — the best way to sample the kitchen's range without committing to one skewer

A spread of multiple kebab styles — adana, shish, chicken — ideal for tables that can't choose one

A combination of several kebab varieties ideal for groups — lets you sample Adana, chicken shish, and lamb chops without committing to a single protein

A spread of marinated grilled meats — typically kofta, chicken, and lamb — accompanied by rice and grilled vegetables, generous enough to share

A spread of kafta, chicken, and beef/lamb kebabs over rice — the right move for groups or when you want to sample the grill program

A spread of grilled meats — typically kebabs and skewers — good for sharing and the best way to cover the kitchen's range in one order

A spread of multiple kebab varieties on a single platter — ideal for groups who want to try the range without committing to one protein

An assortment of charcoal-grilled meats — the format that best showcases the BBQ side of the operation for groups or committed carnivores

An assortment of kebabs for the table — a good way to sample the kitchen's range without committing to a single protein

A spread of grilled meats — typically kafta, chicken, and shish tawook — served with rice, salad, and house sauces; the best way to sample the kitchen's range

An assortment of charcoal-grilled kebabs — typically lamb, chicken, and seekh — served over rice with grilled tomatoes and fresh bread

An assortment of the restaurant's grilled meats — typically cevapi, pljeskavica, and skewered kebabs — designed for sharing and the natural choice for first-timers deciding what to prioritize on return visits