
Based on 381 reviews
The centrepiece of the menu — slow-roasted spiced chicken carved to order and served in a wrap or on a plate with garlic sauce and pickles
The red-meat counterpart to the chicken, seasoned with warm spices and carved from the spit — rich and satisfying in a wrap with tahini
House-made chickpea purée with olive oil and paprika — the benchmark dish for any Lebanese kitchen and a reliable indicator of how seriously the kitchen takes its craft
Crispy-exterior herb-and-chickpea fritters that hold up well — served as a wrap or platter with tahini and fresh vegetables