Ruby’s Mediterranean Cuisine

Chicken Shawarma

The centrepiece of the menu — slow-roasted spiced chicken carved to order and served in a wrap or on a plate with garlic sauce and pickles

Beef and Lamb Shawarma

The red-meat counterpart to the chicken, seasoned with warm spices and carved from the spit — rich and satisfying in a wrap with tahini

Hummus

House-made chickpea purée with olive oil and paprika — the benchmark dish for any Lebanese kitchen and a reliable indicator of how seriously the kitchen takes its craft

Falafel

Crispy-exterior herb-and-chickpea fritters that hold up well — served as a wrap or platter with tahini and fresh vegetables

Mixed Grill Platter

A spread of grilled meats — typically kafta, chicken, and shish tawook — served with rice, salad, and house sauces; the best way to sample the kitchen's range

Fattoush

Crisp romaine and vegetable salad with toasted pita chips and sumac-lemon dressing — a bright counterpoint to the heavier grilled dishes

Tabbouleh

Parsley-forward bulgur salad with tomato and lemon — a palate cleanser that signals whether the kitchen is making it fresh