Aljazeera Restaurant - مطعم الجزيرة

Qabuli Pulao

Afghanistan's national dish — long-grain rice slow-cooked with lamb, topped with caramelized carrots and raisins, fragrant with cardamom and cumin

Mantu

Steamed Afghan dumplings filled with spiced ground beef and onion, draped in split-pea sauce and cooling yogurt — one of Afghanistan's most beloved comfort dishes

Chapli Kebab

Flat, pan-fried Afghan-style ground beef patties seasoned with coriander, green chili, and pomegranate seeds — more complex than a burger and deeply savory

Mixed Grill Platter

An assortment of charcoal-grilled kebabs — typically lamb, chicken, and seekh — served over rice with grilled tomatoes and fresh bread

Hummus

House-made hummus finished with olive oil and paprika — a reliable anchor for the mezze spread