Shawarma Daddy & Charcoal BBQ

Charcoal Grilled Chicken

Whole or half chicken roasted over real charcoal, arriving with deep smoke and a blistered skin that holds the garlic marinade — the restaurant's namesake dish and primary reason to deviate from the shawarma

Chicken Shawarma Wrap

Thinly shaved rotisserie chicken packed into flatbread with garlic sauce, pickles, and vegetables — the reliable anchor of the menu

Beef Shawarma Wrap

Marinated beef shavings with the same classic wrap build — richer and more savory than the chicken, appealing to those who want a heartier option

Shawarma Plate

Shawarma served over rice with sides — a better value than the wrap if you're sitting down and want a full meal

Mixed Grill Platter

An assortment of charcoal-grilled meats — the format that best showcases the BBQ side of the operation for groups or committed carnivores

Falafel Wrap

Crispy falafel with tahini and vegetables in flatbread — holds up well for a meat-free option in a meat-focused menu

Garlic Sauce (Toum)

House-made whipped garlic sauce — aggressively garlicky, mandatory alongside the grilled chicken and shawarma; the quality of this single condiment defines the experience

Hummus

Classic tahini hummus served as a side or starter — straightforward and well-executed, pairs well with the grilled meats