Grill Gate

Koobideh Kebab

Ground beef and lamb blended with onion and spices, grilled on wide skewers until charred outside and just barely pink within — the house standard that regulars order on autopilot

Joojeh Kebab

Saffron-and-lemon marinated chicken grilled to golden with a citrusy brightness that balances the smokiness

Barg Kebab

Thinly pounded beef tenderloin marinated and grilled quickly over high heat — juicy and tender, the premium pick on the menu

Chenjeh Kebab

Cubed lamb loin skewered and grilled with a deep savory char — gamier and richer than the beef options, for those who want full Persian grill range

Saffron Rice

Buttery basmati with a golden saffron crust — the tahdig at the bottom is the prize, so ask for it

Mixed Grill Platter

A spread of multiple kebab varieties on a single platter — ideal for groups who want to try the range without committing to one protein

Mast-o-Khiar

Cool yogurt with diced cucumber and dried mint — a necessary counterpoint to the heat and richness of the grilled meats