Top Fried Rice dishes in New York

Wok-fried jasmine rice with chicken, egg, and Thai seasonings

Dramatic black fried rice with squid ink and seafood

Wok-fired rice studded with generous lumps of crab meat -- smoky, savory, and addictive

Wok-fired rice packed with shrimp, Chinese sausage, and savory XO sauce richness.

Fragrant fried rice with pineapple, cashew nuts, and your choice of protein — generous, sweet, and satisfying.

Wok-tossed jasmine rice with lump crab meat, egg, and aromatics. Rich and satisfying.

Wok-charred rice generously loaded with sweet crab meat -- the dish everyone orders and no one regrets

Wok-fried jasmine rice with lump crab meat, egg, and scallions

A wildcard fusion dish that somehow works -- crispy pepperoni, tender calamari, and wok-kissed rice

Fried rice made with wagyu beef, egg, and scallions, served in a hot stone bowl

Wok-fried rice with Thai basil, chili, garlic, and vegetables. Aromatic and satisfying.

Fried rice with pineapple, cashews, and curry powder served in a pineapple shell

Fried rice with pineapple, cashews, raisins, and curry powder served in a pineapple shell.

Fried rice with crispy pork — a popular and filling option

Filipino sausage fried rice topped with crab. Decadent and savory.

Wok‑hei rice subtly infused with smoky duck flavor

Wok-fried rice with slow-cooked oxtail and seasoned vegetables

Crispy-bottomed rice with sweet king crab in a sizzling stone pot -- rich, smoky, and indulgent

House kimchi fried rice topped with Nueske bacon, garlic crumble, and egg — elevated comfort food.

Wok-tossed rice loaded with sweet crab and chili sauce -- messy, addictive, worth every grain

Fried rice cooked in duck fat — indulgent, aromatic, and the dish everyone talks about after leaving.

Fried rice with sukiyaki-style beef and vegetables in a stone bowl

Premium fried rice made with A5 wagyu beef, egg, and scallions

House special fried rice with the chef's signature seasoning

Wok-fried rice with a good char. A filling main option.

After grilling, the leftover drippings are used to make fried rice at the table — the perfect ending.

Crispy rolls with pork, taro, wood ear mushroom, and vermicelli. A satisfying and crunchy starter.

Squid ink sticky rice with sausage, lit on fire tableside for dramatic presentation

Wok-fired rice with Thai basil, chili, and vegetables — aromatic and satisfying

Thai fried rice with egg, pineapple, onion, and scallion

Wok-fried jasmine rice with mixed seafood, egg, and Thai aromatics

Fried rice loaded with breaded pork jowl and cabbage — hearty and indulgent

Wok-fried rice with shredded duck

Ginger fried rice with shrimp, Chinese sausage, egg, and onion, topped with a grilled lemongrass pork chop.

Wok-tossed rice studded with char siu pork, egg, and scallions — a reliable rendition of a Cantonese-American staple done with practiced ease.

Peruvian-style fried rice with chicken, scrambled eggs, and soy sauce. Smoky wok flavor.