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Shan
Lamb Dry Pot
Mapo Tofu
Cumin Lamb
Chongqing Spicy Chicken
Handmade Dumplings
Fried Braised Duck
Sizzling skillet of protein, vegetables, and Hunanese chilies that you stir through tableside
Classic Szechuan mapo tofu with fermented bean paste and Sichuan peppercorn
Stir-fried lamb with toasted cumin, chilies, and scallions — a staple of the regional repertoire
Diced chicken wok-fried with dried chilis and Sichuan peppercorn
House-made dumplings with various fillings
Duck that's braised then fried for crispy exterior
Duck Fried Rice
Wok-fried rice with shredded duck
Scallion Pancakes
Crispy pan-fried scallion pancakes
Based on 456 reviews
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