Bua Thai Ramen & Robata Grill

Tom Yum Ramen

Classic lemongrass-galangal-kaffir broth transformed into a ramen base — sour, herbaceous, and deeply savory in a way that makes you question why this wasn't always a thing

Green Curry Ramen

Coconut-forward green curry broth with ramen noodles — creamy and fragrant, with enough chili heat to keep it interesting

Robata Skewers

Charcoal-grilled skewers with Thai-inflected marinades — the smoke and char add textural contrast to an otherwise broth-heavy meal

Pad Thai

The kitchen's take on the Thai classic — a reliable fallback if the ramen concept isn't your angle, though the ramen bowls are the reason to visit

Pineapple Fried Rice

Grilled Shrimp With Rice

Spicy Crispy Avocado Rolls