Based on 5,665 reviews
Korean-Japanese BBQ with tabletop grilling. Weekday AYCE $40 (12-4pm). A la carte dinner more expensive. Open daily 12pm-1am. Reservations strongly recommended for dinner.
Signature presentation of premium cuts displayed on a staircase of skewers for the table
Fried rice made with wagyu beef, egg, and scallions, served in a hot stone bowl