Malii Gramercy

Duck Buns

Soft steamed buns filled with tender, flavorful duck — the perfect shareable opener.

Green Curry

Housemade paste with coconut milk that reads bright and herbaceous, not cloying — a benchmark version for New York Thai

Roti Massamun

Fresh warm roti served with a rich chicken massamun sauce studded with peanuts — addictive dipping.

Massaman Curry

Long-braised beef with potatoes in a deep, spiced coconut broth that lands closer to a stew than a Thai restaurant standard

Lychee Duck Curry

Tender duck in a fragrant curry with sweet lychee fruit — an unexpected combination that works beautifully.

Pad Thai Boran

Technically clean with the right balance of sweet and sour, but doesn't distinguish itself from competent versions citywide

Thai Herbs Ribs

Meaty ribs marinated in fragrant Thai herbs — generous portions with deep, complex flavor.

Papaya Salad

Sharp, punchy, and properly fish-sauce-forward — the kind of som tum that makes you recalibrate what the dish can be

Drunken Noodles

Wide rice noodles with Thai basil and your choice of protein, charred at the edges from a hot wok and genuinely spicy if you ask for it

Tom Kha with Chicken

Classic coconut galangal soup with tender chicken — aromatic, creamy, and deeply comforting.

Satay

Grilled skewers with a peanut sauce that's richer and more complex than the usual hotel-buffet version

Mango Sticky Rice

Seasonal dessert done right — rice properly salted, mango sweet enough to anchor the dish without sugar overload

Shrimp Fried Rice

Chicken Satay

Spicy Fruit Salad

Pumpkin Red Curry