Wo Hop

Wonton Soup

Plump, pork-filled wontons in a clear, savory broth that has been a menu anchor for decades — simple and deeply satisfying.

Fried Dumplings

Thick-skinned pork dumplings fried until glistening and golden — the only way to start a meal here.

Roast Pork Fried Rice

Wok-tossed rice studded with char siu pork, egg, and scallions — a reliable rendition of a Cantonese-American staple done with practiced ease.

Lo Mein

Soft egg noodles tossed with vegetables and your choice of protein in a savory sauce — a crowd-pleasing classic that holds up well here.

Egg Foo Young

Fluffy, pan-fried egg patties loaded with bean sprouts and pork, served with a rich brown gravy — a Cantonese-American classic executed with confidence.

Chow Fun Beef

Wide, silky rice noodles wok-tossed with tender beef and smoky char.

Roast Pork with Chinese Vegetables

Sliced char siu pork stir-fried with bok choy and other vegetables in a light sauce — straightforward and well-executed.

Sweet and Sour Pork

Crispy battered pork in a tangy-sweet glaze — the Chinese-American classic done with conviction.

Boneless BBQ Ribs

Tender boneless ribs with a sticky, sweet glaze — a guilty pleasure appetizer.

Beef with Broccoli

Tender sliced beef and crisp broccoli in a glossy brown sauce — the definitive Cantonese-American dish, done reliably here.

Fried Green Beans

Expertly fried green beans with garlic and fermented black beans — shows real wok technique.

Shrimp with Lobster Sauce

A classic Cantonese-American dish of stir-fried shrimp in a savory egg-and-pork sauce — an old-school staple that Wo Hop does well.

Egg Roll

Crispy fried rolls filled with pork and cabbage — a solid, no-frills version of the American Chinese takeout staple.

General Tso's Chicken

Battered and fried chicken in a sweet-spicy sauce — competent but not a standout; better versions exist elsewhere in Chinatown.

Beef With Scallions