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JUQI
Zhajiangmian
Peking Duck (Half)
Juqi Flaming Fried Rice
Lion's Head Meatball
Poached Beef in Hot Chili Oil
Braised Pork & Quail Eggs
Zhajiangmian (Fried Sauce Noodles)
Hand-pulled noodles topped with a savory fermented soybean-and-pork sauce, served with shredded vegetable garnishes to mix in
Wood-fired roasted duck carved tableside, with steamed wraps, scallions, cucumber, and sweet bean sauce. Skin served on toast with caviar.
Squid ink sticky rice with sausage, lit on fire tableside for dramatic presentation
Large braised pork meatball in rich savory sauce, a classic Shanghai-Beijing dish
Thinly sliced beef poached in fiery Sichuan chili oil with vegetables
Tender braised pork belly with quail eggs in a rich soy-based sauce
Crispy Shrimp
Golden-fried shrimp with light crispy coating and dipping sauce
Shrimp & Pork Dumplings
Handmade dumplings with shrimp and pork filling
Sizzling Beef with Green Onions
Spicy Roasted Cabbage
Character Omelette Rice
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