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Sky Pavilion 川雲涧
Mapo Tofu
Stir-Fried Spicy Rabbit
Braised Fish Filets with Sichuan Pepper
Boiled Fish in Chili Oil
Dan Dan Noodles
Chicken with Peppercorns
Soft tofu in a spicy chili-bean sauce with minced pork and numbing peppercorn
Tender rabbit stir-fried with dried chilies and Sichuan peppercorns in the Zigong tradition
Tender white fish filets swimming in aromatic Sichuan peppercorn broth
Tender fish fillets in a fragrant pool of red chili oil and peppercorns
Chewy noodles tossed with chili oil, preserved vegetables and minced pork
Bone-in chicken pieces wok-tossed with generous Sichuan peppercorns and dried chilies
Sizzling Beef with Black Pepper
Tender beef slices on sizzling plate with black pepper sauce and onions
Tingly Tofu Pudding
Silky tofu in a numbing, tingling Sichuan peppercorn sauce
Braised Duck with Beer
Whole duck braised in beer with aromatic spices until fall-off-the-bone tender
Sky Pavilion Fried Rice
House special fried rice with the chef's signature seasoning
Based on 560 reviews
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