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Jongro Gopchang
Beef Gopchang
Gopchang
Daechang
Pork Belly BBQ
Modeum Gui
Pork Gopchang
Grilled beef intestines sizzled tableside until crispy outside and buttery within — the house specialty.
Cleaned beef small intestines rendered over the grill until the outside crisps and the fat melts into rich, chewy bites
Thicker, fattier cut than gopchang with a custard-like interior once the fat renders out
Thick-cut pork belly grilled at your table — crispy rendered edges with tender, juicy meat.
Sampler of gopchang, daechang, and other cuts — the right move for a first visit
Pork intestines grilled with a slightly different texture than beef — a milder entry point for gopchang newcomers.
Stir-Fried Gopchang
A saucy, stir-fried preparation of gopchang for those who prefer it in a spicy sauce rather than dry-grilled.
Yukgaejang
Spicy shredded-beef and scallion soup that doubles as palate cleanser between offal cuts
Fried Rice Finish
After grilling, the leftover drippings are used to make fried rice at the table — the perfect ending.
Based on 150 reviews
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