Jongro Gopchang

Beef Gopchang

Grilled beef intestines sizzled tableside until crispy outside and buttery within — the house specialty.

Gopchang

Cleaned beef small intestines rendered over the grill until the outside crisps and the fat melts into rich, chewy bites

Daechang

Thicker, fattier cut than gopchang with a custard-like interior once the fat renders out

Pork Belly BBQ

Thick-cut pork belly grilled at your table — crispy rendered edges with tender, juicy meat.

Modeum Gui

Sampler of gopchang, daechang, and other cuts — the right move for a first visit

Pork Gopchang

Pork intestines grilled with a slightly different texture than beef — a milder entry point for gopchang newcomers.

Stir-Fried Gopchang

A saucy, stir-fried preparation of gopchang for those who prefer it in a spicy sauce rather than dry-grilled.

Yukgaejang

Spicy shredded-beef and scallion soup that doubles as palate cleanser between offal cuts

Fried Rice Finish

After grilling, the leftover drippings are used to make fried rice at the table — the perfect ending.