Top Filet Mignon dishes in New York

A center-cut prime filet, the steakhouse backbone of the menu

14oz filet mignon, cooked to order — the tender cut for those who don't want to commit to the porterhouse.

Grass-fed filet mignon on a roll with bacon, provolone, ham, caramelized onions, peppers, olives, and fries.

Classic steak tartare made with filet mignon

Tender filet with a rich potato gratin and string beans — the chef's signature entree.

Raw filet mignon with seaweed and manchego cheese — delicate and savory

Tender center-cut filet, lean and buttery

Grilled filet mignon served with sides

A premium steak option served on a hot stone for a customizable cooking experience.

Japanese-style prepared filet mignon with teppanyaki flair

Premium center-cut filet mignon, the most tender steak on the menu

20oz bone-in filet mignon with extra depth of flavor from the bone

8oz or 12oz USDA Prime filet mignon, the most tender cut on the menu

Butter-soft filet mignon with roasted onion, creamy mashed potatoes, and a horseradish cream kick.

Peppercorn-crusted filet with a brandy cream sauce -- indulgent and perfectly cooked

Grilled filet mignon skewers, a signature protein

12oz Angus beef filet mignon

A perfectly cooked 10 oz filet mignon, broiled at high heat to achieve a tender and flavorful result.

Premium filet mignon, a reviewer favorite

Premium 8oz filet mignon, cooked to your preference with classic sides

A tender, center-cut USDA Prime steak known for its buttery texture and consistent preparation.

Center-cut USDA Prime, intensely tender with a clean buttery finish — the safe but genuinely excellent choice for those who want elegance over funk

USDA Prime dry-aged filet, grilled to perfection. For the non-seafood companion at the table.

Tender, lean center-cut filet cooked to order with a clean, buttery finish — a reliable choice for those who prefer less fat

Wok-fired rice featuring a premium cut of filet mignon and a bold black pepper seasoning.

Tender filet with choice of au poivre or bordelaise sauce — the refined cut for those who prefer lean.

A premium cut of steak, priced at $48.99, indicating a higher-end offering.

Premium filet mignon with choice of sauce

A premium cut that signals this kitchen's ambition — tender, well-seasoned, and surprisingly well-executed for a Mexican bistro.

Tender beef carpaccio, a delicate starter that showcases the quality of the ingredients.

A classic steak option served with potato gratin and baby kale, aiming for a rich and satisfying experience.

Center-cut filet with a clean, buttery sear — the kitchen's most consistent protein across a high-volume night

A classic cut of beef, known for its tenderness and lean profile.

A more upscale option, filet mignon is offered alongside diner classics.

Tender filet wrapped in bacon and grilled on the skewer, a crowd favorite

A concession to non-seafood diners — properly cooked and a crowd-pleaser, though unremarkable compared to a dedicated steakhouse