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Uncle Jack's Steakhouse
Tomahawk Chop
Porterhouse for Two
Creamed Spinach
Prime Filet Mignon
Bone-In Filet Mignon
Pork Chop ala Jack
28oz dry-aged 35-day long bone tomahawk rib chop, char-grilled to order
Dry-aged USDA Prime porterhouse sliced tableside, charred crust over butter-tender interior
The classic steakhouse side — rich, buttery, broiled gratin top
8oz or 12oz USDA Prime filet mignon, the most tender cut on the menu
20oz bone-in filet mignon with extra depth of flavor from the bone
Signature thick-cut pork chop with Uncle Jack's house preparation
Wagyu Burger
Premium wagyu beef burger for a more casual steakhouse experience
Chicken With Mushrooms And Peppers
Caramelized Fruit Tart with Whipped Cream and Berries
Steak
Based on 893 reviews
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