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Uncle Jack's Steakhouse
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Based on 888 reviews
All steaks are USDA Prime, dry-aged 28-35 days. Full bar with serious wine list. Reservations recommended for weekend dinners.
28oz dry-aged 35-day long bone tomahawk rib chop, char-grilled to order
46oz USDA Prime porterhouse, dry-aged and grilled, served family-style
8oz or 12oz USDA Prime filet mignon, the most tender cut on the menu
20oz bone-in filet mignon with extra depth of flavor from the bone
Signature thick-cut pork chop with Uncle Jack's house preparation
Premium wagyu beef burger for a more casual steakhouse experience
Tomahawk Chop
Porterhouse for Two
Prime Filet Mignon
Bone-In Filet Mignon (Boneyard)
Pork Chop ala Jack
Wagyu Burger