Bond 45 NY

Filet Mignon

Center-cut filet with a clean, buttery sear — the kitchen's most consistent protein across a high-volume night

Bone-In Ribeye

A well-marbled, generously sized cut with good crust — a better value-to-quality ratio than the filet for serious meat eaters

Seafood Tower

A theatrical cold-water plateau of shrimp, crab, and oysters — solid execution and a crowd-pleaser for groups, though not the freshest raw bar in the city

Crab Cakes

Pan-seared with a mustard remoulade — one of the more consistent starters on the menu, lump crab with minimal filler

Lobster Ravioli

A rich, cream-sauced pasta that reads more Italian-American than Italian — satisfying comfort food, but expect sweetness over complexity

Caesar Salad

Tableside preparation is offered and theatrical — the dressing is assertive and garlicky, one of the better executions of the format in this price range

Side of Creamed Spinach

Classic steakhouse side — rich and properly seasoned, a reliable complement to the meat-heavy mains

Avocado Toast With Poached Eggs

Pasta With Arugula And Parmesan

Chicken Parmigiana

Margherita Pizza

Burrata With Tomatoes