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Brandy Library
Guided Spirits Tasting
Peaches and Cream
Filet Mignon Steak Tartare
The Musket
Cobblestones
Lambs in a Blanket
90-minute experience starting with a cocktail, passed bites, and a guided flight of 6 spirits
A dessert‑like cocktail blending cognac, cream, crème de pêche, and port wine reduction for an indulgently smooth sip
Classic steak tartare made with filet mignon
Armagnac with muddled fig, honey, and lemon juice—rich, subtly sweet, and evocative of Gascony
Rye whiskey with pure cane syrup and bitters—classic, balanced, and dangerously easy to sip
Lamb wrapped in puffed pastry — an elevated take on a classic
The Librarian
Cognac, ruby port, and crème de framboise—a sultry, late‑night whisper of a cocktail
Croque Madame
French-style grilled ham and cheese sandwich topped with a fried egg
Magic Carpet
A delicate, floral lift—singani, elderflower, and champagne—light and effervescent
House Old Fashioned
A perfectly balanced rendition of the classic, praised by reviewers as the best they’ve tried
Cheese Selection
A refined assortment of artisanal cheeses with relishes—perfect for pairing with rich spirits
Gougères
Gruyère cheese puffs with airy, savory richness—classic French bar snack
Based on 1,105 reviews
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