Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Tabare Williamsburg
Skirt Steak with Chimichurri
Filet Mignon Sandwich
Blood Sausage Spread
Uruguayan Sausage
Breaded Chicken Cutlet
Empanada
10oz pasture-raised skirt steak with fried egg, chimichurri, green salad, and home fries.
Grass-fed filet mignon on a roll with bacon, provolone, ham, caramelized onions, peppers, olives, and fries.
Bold, savory morcilla spread on toast with organic poached egg and arugula — for the adventurous.
Traditional chorizo with roasted onions, red peppers, and adobo sauce — parrilla authentic.
Free-range chicken cutlet with Dijon mustard sauce, sweet potato chips, green salad, and ricotta salata.
Based on 1,108 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
