STK Steakhouse

Bone-In Ribeye

A thick, well-marbled prime cut with a deeply caramelized crust and juicy interior — the undisputed centerpiece of the menu

Wagyu Beef

Japanese or American wagyu preparations that showcase intense marbling and buttery texture, often available in smaller portions for sharing

Filet Mignon

Tender, lean center-cut filet cooked to order with a clean, buttery finish — a reliable choice for those who prefer less fat

Lil' BRGs

STK's signature mini wagyu burgers served as an appetizer — a crowd-pleasing starter that bridges bar snack and fine dining

Truffle Fries

Crispy shoestring fries tossed with truffle oil and parmesan — an addictive side that's become a staple order at nearly every table

Mac & Cheese

A rich, creamy steakhouse-style mac that works well as a shared side alongside the heavier cuts

Lobster Bisque

A silky, deeply flavored bisque with a generous lobster presence — one of the stronger non-steak options on the menu

Signature STK Cocktails

The bar program is a genuine strength — well-crafted, visually striking cocktails that match the energy of the room

Creamed Corn

A sweet, indulgent side that leans more comfort food than steakhouse staple — enjoyable but not a must at this price point

Dessert Selection

Desserts are competent but unremarkable — fine for rounding out a meal but not a reason to visit on their own