Loong Ramen

Tom Yum Goong Prawn Ramen

Tom yum pork bone broth with jumbo shrimp, thin noodles, cherry tomatoes, baby corn, lime, and fresh basil. Thai-Japanese fusion at its best.

Tokyo-Style Chashu Chicken

8-hour simmered hen broth combined with 12-hour tonkotsu broth. Double-broth technique for extra depth.

Mushroom Umami Tonkotsu

Porcini mushroom meets pork bone broth for an earthy, umami-rich bowl.

Signature Chashu Tonkotsu

Classic tonkotsu with their handmade noodles and quality chashu pork.

Basil Chashu Tonkotsu

Tonkotsu ramen with an herbal basil twist. Unique to Loong's fusion approach.

Butter-Fried Assorted Mushrooms

Mixed mushrooms pan-fried in butter. A simple, satisfying appetizer.