Redeye Grill

Shellfish Platter

A towering cold seafood spread of oysters, shrimp cocktail, crab claws, and lobster — the centerpiece the room is built around

Shrimp Cocktail

Jumbo shrimp served ice-cold with a sharp horseradish-forward cocktail sauce — a consistent crowd-pleaser

Oysters on the Half Shell

Fresh daily selection from the shellfish bar, rotated by availability — ask the server what's local

Pan-Seared Fish

Simply prepared market fish — the kitchen handles high-heat searing well, arriving with a golden crust and clean flavor

Lobster

Available in multiple preparations; the kitchen's lobster dishes are among the more lauded mains on the menu

Filet Mignon

A concession to non-seafood diners — properly cooked and a crowd-pleaser, though unremarkable compared to a dedicated steakhouse

Pan-Seared Shrimp with Spaghetti Squash

Pork Chop

Shrimp With Crab Cake