
Based on 1,841 reviews
A towering cold seafood spread of oysters, shrimp cocktail, crab claws, and lobster — the centerpiece the room is built around
Jumbo shrimp served ice-cold with a sharp horseradish-forward cocktail sauce — a consistent crowd-pleaser
Fresh daily selection from the shellfish bar, rotated by availability — ask the server what's local
Simply prepared market fish — the kitchen handles high-heat searing well, arriving with a golden crust and clean flavor