Butcher and Banker NYC

Bone-In Ribeye

Dry-aged prime ribeye with a deeply caramelized crust and rich marbling throughout — the strongest argument for coming here

Dry-Aged New York Strip

A leaner alternative to the ribeye with concentrated beefy flavor from the aging process and a clean finish

Truffle Fries

Crispy, golden fries tossed with truffle oil and finished with parmesan — a crowd-pleasing steakhouse staple done well here

Creamed Spinach

Classic steakhouse creamed spinach — rich, velvety, and properly seasoned without being overly heavy

Lobster Bisque

A warm, cream-based bisque with lobster pieces — a reliable starter that suits the upscale setting

Seafood Tower

Cold shellfish presentation with oysters, shrimp, and crab — competent but not a standout at this price tier

Garlic Parmesan Shrimp

Braised Beef Pot Pie

Filet Mignon