Fraunces Tavern

Fish and Chips

A pub staple done reliably well — battered white fish with a crisp exterior, served with thick-cut fries and tartar sauce in keeping with the Irish-American tavern identity.

Beer-Battered Cod

Porterhouse Brew Co. beer-battered cod with lemon tartar sauce and mushy peas

Shepherd's Pie

A hearty Irish-leaning classic with braised meat and a mashed potato crust — one of the more consistent comfort dishes on the menu and well-matched to the tavern's character.

Filet Mignon

8oz filet with truffled spinach mashed potatoes, button mushrooms, and pearl onions

Sticky Toffee Pudding

Warm date cake with toffee sauce — a British tavern classic

Fraunces Tavern Burger

A straightforward, well-built pub burger that satisfies without pretension — a reliable anchor for anyone not in the mood for the Irish-leaning dishes.

Spicy Chicken Wings

Tavern-style wings with house spice blend

Whiskey Selection

An extensive list of American and Irish whiskeys that is genuinely one of the bar's strongest suits — a fitting tribute to the tavern's colonial-era drinking heritage.

Draft Beer Selection

A rotating tap list with Irish and American staples — the most natural pairing for the pub food menu and the historic bar setting.

Baileys Cheesecake

Creamy cheesecake infused with Baileys Irish Cream

Fried Salmon

Pan-fried salmon fillet with seasonal accompaniments