Freemans

Hot Artichoke Dip

A creamy, bubbling starter that has become the restaurant's most talked-about dish — rich without being heavy, served with bread for scooping

Whole Roasted Chicken

A simply prepared roast bird with crisp skin and juicy meat — the kind of unfussy execution that earns repeat visits

Freemans Burger

Cooper Sharp cheese, grilled onions, pickles, and special sauce on a toasted bun with fries — no-frills excellence.

Venison or Game Meat Dishes

Freemans leans into its rustic tavern identity with rotating game preparations — often the most interesting proteins on the menu and worth ordering when available

Nashville Hot Chicken

Fiery half Amish chicken atop a buttermilk cheddar waffle with maple syrup — sweet-heat heaven.

Deviled Eggs

A classic bar snack done with care — creamy, well-seasoned, and a reliable opener before heavier mains

Mussels in Paprika Butter

Plump mussels swimming in a rich, smoky paprika butter broth begging to be soaked up with bread.

Brunch Cocktails

The weekend brunch cocktail program — Bloody Marys and seasonal drinks — is a consistent draw and among the better versions in the neighborhood

Duck Confit

Slow-cooked duck leg with crackling skin and pull-apart tender meat — rich, satisfying, and deeply savory.

Sourdough Pancakes

Thick, tangy sourdough pancakes with a custardy center and golden, caramelized edges.

Signature Cocktails

The bar program is a genuine strength — spirit-forward, well-balanced drinks that hold up to the moody atmosphere and make the bar worth visiting on its own

Shrimp Cocktail

A classic preparation that fits the tavern menu well — clean, cold, and a solid lighter option before heavier mains

Seared Filet Mignon

Butter-soft filet mignon with roasted onion, creamy mashed potatoes, and a horseradish cream kick.

Chilaquiles with Fried Egg