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Outback Steakhouse
Bloomin' Onion
Outback Center-Cut Sirloin
New York Strip 12oz
Aussie Cheese Fries
Victoria's Filet Mignon
Coconut Shrimp
The chain's signature appetizer — a whole onion cut to bloom open, battered, deep-fried, and served with a creamy horseradish-mayo dipping sauce.
Chain's house sirloin steak, hand-cut and seasoned with their proprietary 17-spice blend, grilled over an open flame.
USDA Choice 12oz New York strip steak grilled to order
A pile of fries smothered with melted cheese and bacon, served with ranch dipping sauce — diner-grade indulgence.
Premium center-cut filet mignon, the most tender steak on the menu
Six jumbo shrimp hand-dipped and rolled in coconut, fried golden with creole marmalade
Based on 6,122 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
