Del Frisco's Double Eagle Steakhouse

Bone-In Ribeye

The restaurant's signature cut — a massive USDA Prime bone-in ribeye with a proper dry-aged mineral edge and a crust that doesn't quit

Filet Mignon

Center-cut USDA Prime, intensely tender with a clean buttery finish — the safe but genuinely excellent choice for those who want elegance over funk

New York Strip

Classic steakhouse strip with a firmer chew and pronounced beefy character — well-executed, though the ribeye edges it out

Lemon Icebox Pie

A tangy, icebox-cold slice with a graham cracker crust — one of the few steakhouse desserts that genuinely earns its place on the table

Shrimp Cocktail

Jumbo chilled shrimp served with a sharp horseradish-forward cocktail sauce — the right way to start a steakhouse meal

Lobster Bisque

Rich and deeply shellfish-forward with a hint of cognac — one of the stronger soups on any Midtown steakhouse menu

Creamed Spinach

The classic steakhouse side — silky, properly seasoned, and rich enough to hold its own against a bone-in ribeye

Lobster Tail

Surf And Turf

Chocolate Cake

Crab Cakes

Braised Pork Belly