
Based on 5,848 reviews
The restaurant's signature cut — a massive USDA Prime bone-in ribeye with a proper dry-aged mineral edge and a crust that doesn't quit
Center-cut USDA Prime, intensely tender with a clean buttery finish — the safe but genuinely excellent choice for those who want elegance over funk
Classic steakhouse strip with a firmer chew and pronounced beefy character — well-executed, though the ribeye edges it out
A tangy, icebox-cold slice with a graham cracker crust — one of the few steakhouse desserts that genuinely earns its place on the table