Top Curry dishes in San Francisco

Rich, coconut-based curry with South Indian spice complexity—warming and flavorful

Tender, flavorful curry‑braised brisket served over rice

Roasted cauliflower in a tart green apple coconut curry

A gently spicy curry laced with thin strips of cooked‑down ginger that add zing without overpowering heat

Shell-on crab swimming in a sticky, tangy sauce of tamarind, dried chiles, and shallot -- messy, communal, and absolutely worth it

Fresh local halibut nestled with squash, blistered green beans, and mushrooms in a fragrant coconut curry sauce

Local black cod and Dungeness crab in tamarind-spiked coconut milk Sri Lankan curry.

Coconut-based chicken curry with warm spices.

Bubbling clay-pot dish with seafood and curry sauce, reviewer-flagged specialty.

Tender lamb simmered in a rich, deeply spiced curry sauce that clings to every bite — aromatic with cumin, coriander, and a slow-building warmth

Plump Hokkaido scallop swimming in rich, coconut-laced Khao Soi curry with egg noodles and pickles

Chicken simmered in a fragrant coconut milk curry, milder and sweeter than the tomato-based options

Crispy chicken katsu atop steamed rice with rich Japanese curry, hearty and comforting

Flame‑grilled beef patty over rice and curry, topped with sunny‑side‑up egg—rich and satisfying

Perfectly grilled salmon fillet nestled in a fragrant, coconut-rich green curry — surf meets Thai heat

Hearty Japanese curry with beef tenderloin over rice, served with side of beef broth—comforting and filling

Sliced roast duck with pineapple, bell pepper, Thai basil, and tomato in a rich red curry sauce — the signature dish and a must-order

Crispy soft shell crab nestled in a fragrant green curry — an ambitious dish that shows this kitchen's range

Tender pork cutlet coated in crispy panko breadcrumbs, paired with their signature Japanese curry.

Crisp, lightly breaded fried chicken with curry‑spiced honey and hummus, balancing savory and sweet

Rich, tomato‑based red curry with tender braised meat and potatoes—hearty and deeply savory

An indulgent mashup of crispy tonkatsu over curry-drenched udon with beefy depth -- gloriously excessive

Rich, nutty curry — frequently called out as a highlight.

A medley of fresh seafood gently steamed in aromatic coconut curry—delicate, fragrant, and comforting

Creamy crab dip infused with aromatic red curry, served with grilled sticky rice for dipping

Crispy golden dosa stuffed with spiced chicken curry—a South Indian classic with a hearty filling

Thai yellow curry with white onion and potatoes, cucumber salad on the side.

Japanese curry blended with tonkotsu broth — distinctive on the menu.

Coconut‑fragrant rice with sambal, egg, cucumber, anchovies, peanuts and crispy curried fried chicken—rich and satisfying

Catfish simmered in tomato, onion, tamarind and spices—tangy, savory, with a gentle heat

Two minced‑pork cutlets fried crisp, paired with the rich curry sauce

Creamy potato croquettes with crispy exterior, paired with curry and rice

The foundational curry dish, offering a taste of their signature curry base.

Skewered fish balls in HK street-style curry sauce.

Tender chicken in a rich coconut-based gravy with South Indian spice notes—creamy, fragrant, and warming

Aromatic green curry with coconut milk, Thai basil, and seasonal vegetables

Rich, creamy panang curry with fragrant kaffir lime — a Thai classic executed with confidence and quality ingredients.

Green curry with Devil’s Gulch rabbit leg & saddle, rabbit‑pork meatballs, apple eggplants, and Thai basil

Slow-simmered pumpkin curry with chicken — a frequently-ordered comfort dish.

Rich curry over rice topped with pork or chicken katsu—hearty and comforting

Crispy pork chop over spaghetti in HK-style curry sauce.