TaishoSF

Chicken Katsu Curry

Crispy chicken katsu atop steamed rice with rich Japanese curry, hearty and comforting

Sapporo (Draft)

Classic Japanese lager on tap—crisp, clean and widely praised as a go‑to beer

Curry Loco Moco

Flame‑grilled beef patty over rice and curry, topped with sunny‑side‑up egg—rich and satisfying

Kalua Pork Nachos

Hawaiian-style slow-cooked pork piled on nachos — a sharing plate signature. $18.

Mango Cart Draft

Wheat ale with hints of mango—fruity and refreshing, available by the pint or pitcher

Fort Point Villager IPA

Citrusy and floral IPA with stone‑fruit and tropical notes—solid local craft pick

Far Yeast Brewing Co. Tokyo White

Dry and smooth wheat beer with a refreshing fruity aroma—premium Japanese craft option

Karaage

Japanese fried chicken — happy-hour staple. $9.

Veuve Devienne Sparkling Rose

Rich, full sparkling rosé with soft berry and lemon finish—elegant and approachable

Taisho Fries

Fries tossed with Japanese chili pepper, Kewpie mayo, bonito flakes and scallions—umami‑rich and addictive

Angel Wing Gyoza

Pan‑fried dumplings with crispy, lacy crust—textural standout and crowd‑pleaser

Carmanet Reserve Chardonnay

Burgundian‑style California chardonnay—rich, creamy with toasty vanilla and butterscotch notes

Kalua Pork Burrito

Hawaiian‑style kalua pork with cheese, rice, spicy mayo and pico de gallo—hearty and flavorful

Spam Fries

Crispy panko‑breaded spam fries served with spicy mayo—salty, crunchy crowd‑pleaser

Congee with Fried Shallots

Teriyaki Chicken Plate