Big Finish Wine Tavern

Pappardelle with Braised Pork Shoulder

Fall-apart pork shoulder over wide pappardelle — the menu's standout pasta.

Pork chop with whipped potatoes, fennel‑apple slaw, Dijon molasses

Tender, juicy chop atop creamy whipped potatoes, balanced by sweet‑tart pears and fennel in a rich Dijon‑molasses sauce

Local Halibut in Coconut Curry

Fresh local halibut nestled with squash, blistered green beans, and mushrooms in a fragrant coconut curry sauce

Sticky date cake with toffee sauce and banana ice cream

Moist, spiced cake drenched in toffee sauce, paired with home‑style banana ice cream for sweet‑and‑salty bliss

The Burger

Juicy, flavorful, consistently spot-on per multiple reviews.

Pork Chop with Fennel-Apple Slaw

Thick-cut pork chop cooked with care, served alongside a crisp, bright fennel and apple slaw that cuts through the richness

Buffalo Wings

Crispy on the outside, evenly sauced, no sogginess — described as next-level.

Smoked Trout Dip

House-made smoked trout dip with Old Bay-seasoned potato chips.

Smoked‑trout dip with Old Bay potato chips

Lemony, spoon‑worthy trout dip served with crisp Old Bay chips

Carrot Miso Risotto

Vegetable-forward risotto called out across reviews and press.

Mixed chicories salad with delicata squash, candied pepitas, walnuts, cara cara oranges

Bright, fresh salad balancing bitter chicories with sweet squash, nuts, and citrus

TJ's Focaccia

Locally sourced focaccia available for purchase — pillowy and perfect for sopping up sauces or enjoying alongside wine

Pimento Cheese Dip

Served with Ritz crackers — a southern-leaning starter.

Burger with cheddar, dijonnaise, Old Bay chips

Juicy, flavorful burger topped with cheddar and dijonnaise, served with Old Bay‑seasoned chips

Halibut with squash, blistered green beans, mushrooms in coconut curry sauce

Grilled halibut on vegetables with coconut‑curry sauce

Creamy Corn Soup

Green Soup with Crispy Topping