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Big Finish Wine Tavern
48-tap wine system for temperature-controlled service. Star Trek-themed bathroom.
Pappardelle with Braised Pork Shoulder
Pork chop with whipped potatoes, fennel‑apple slaw, Dijon molasses
Local Halibut in Coconut Curry
Sticky date cake with toffee sauce and banana ice cream
Buffalo Wings
Smoked Trout Dip
Fall-apart pork shoulder over wide pappardelle — the menu's standout pasta.
Tender, juicy chop atop creamy whipped potatoes, balanced by sweet‑tart pears and fennel in a rich Dijon‑molasses sauce
Fresh local halibut nestled with squash, blistered green beans, and mushrooms in a fragrant coconut curry sauce
The Burger
Juicy, flavorful, consistently spot-on per multiple reviews.
Moist, spiced cake drenched in toffee sauce, paired with home‑style banana ice cream for sweet‑and‑salty bliss
Crispy on the outside, evenly sauced, no sogginess — described as next-level.
Pork Chop with Fennel-Apple Slaw
Thick-cut pork chop cooked with care, served alongside a crisp, bright fennel and apple slaw that cuts through the richness
House-made smoked trout dip with Old Bay-seasoned potato chips.
Smoked‑trout dip with Old Bay potato chips
Lemony, spoon‑worthy trout dip served with crisp Old Bay chips
Carrot Miso Risotto
Vegetable-forward risotto called out across reviews and press.
Mixed chicories salad with delicata squash, candied pepitas, walnuts, cara cara oranges
Bright, fresh salad balancing bitter chicories with sweet squash, nuts, and citrus
Pimento Cheese Dip
Served with Ritz crackers — a southern-leaning starter.
TJ's Focaccia
Locally sourced focaccia available for purchase — pillowy and perfect for sopping up sauces or enjoying alongside wine
Burger with cheddar, dijonnaise, Old Bay chips
Juicy, flavorful burger topped with cheddar and dijonnaise, served with Old Bay‑seasoned chips
Halibut with squash, blistered green beans, mushrooms in coconut curry sauce
Grilled halibut on vegetables with coconut‑curry sauce
Creamy Corn Soup
Green Soup with Crispy Topping
Based on 120 reviews
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