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Diwali Indian Cuisine
Chicken curry
1 rating
Chicken 65
Masala Dosa
Chilli Paneer
Biryani
Chutneys & Raita
Crispy, paper‑thin dosa filled with spiced potato, served with fresh chutneys and sambar
Spicy Indo‑Chinese paneer stir‑fried with peppers in tangy sauce
Crispy, spicy fried chicken pieces with tangy, aromatic spices
Fragrant, richly spiced layered rice with protein—generous and flavorful, ideal for sharing or leftovers
Gobi Manchurian
Crispy cauliflower bites tossed in a spicy, tangy Indo‑Chinese sauce
Fresh, homemade chutneys and cooling raita that elevate dosas and curries
Veg Spring Dosa
Crisp dosa stuffed with smashed onions, potatoes, and paneer, offering a satisfying contrast of textures and savory spice
Hyderabadi Chicken Dum Biryani
Classic dum-cooked Hyderabadi-style chicken biryani.
Vijayawada Chicken Biryani
Aromatic, spicy biryani with tender chicken layered under fragrant basmati rice—big on flavor and portion
Tandoor Prawns
Plump, juicy prawns coated in smoky spices with a slight afterburn—finger‑licking good
Chicken 65 Biryani
Spicy, crispy fried Chicken 65 pieces layered into fragrant biryani rice—a fiery twist on the classic
Dosa
Crispy, golden South Indian crepe made from fermented rice and lentil batter, served with sambar and chutneys
Garlic Naan
Soft, buttery flatbread topped with garlic—perfect for soaking up curries
Paneer Butter Masala
Paneer in creamy, sweet tomato gravy with rich flavors
Gongura Goat Biryani
Spicy biryani layered with tender goat and tangy sorrel leaves—bold and aromatic
Uttapam
Thick, fluffy South Indian pancake topped with onions, tomatoes, and chilies—savory and satisfying
Vijayawada Goat Biryani
Goat biryani in the Vijayawada style.
Dal Soup
Hearty, savory soup made with lentils, spices, and herbs
Onion Pakora
Crispy onion fritters with a strong aroma, though some find the breading heavy
South Indian Curry
Rich, coconut-based curry with South Indian spice complexity—warming and flavorful
Chana Masala
Spicy chickpea curry with tomatoes, onions, and aromatic spices
Paneer Tikka
Grilled paneer cubes marinated in spices and yogurt, smoky and well‑seasoned
Vada Pav
Spicy potato fritter in a bun with chutney
Parotta (2)
Flaky, layered flatbreads—light, buttery, and ideal for pairing
Papadum
Idli
Goat Fry
Pani Puri
Based on 425 reviews
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