Diwali Indian Cuisine

Vijayawada Chicken Biryani

Fluffy basmati hiding tingly red chicken in a silver goblet.

Hyderabadi Chicken Dum Biryani

Classic dum-cooked Hyderabadi-style chicken biryani.

Chicken 65 Biryani

Spicy, crispy fried Chicken 65 pieces layered into fragrant biryani rice—a fiery twist on the classic

Masala Dosa

Crispy dosa with potato masala and Mysore-style spread.

Dosa

Crispy, golden South Indian crepe made from fermented rice and lentil batter, served with sambar and chutneys

Paneer Butter Masala

Paneer in creamy, sweet tomato gravy with rich flavors

Gobi Manchurian

Crispy fried cauliflower in Indo-Chinese sauce.

Uttapam

Thick, fluffy South Indian pancake topped with onions, tomatoes, and chilies—savory and satisfying

Garlic Naan

Soft flatbread topped with garlic and butter, baked to perfection

Vijayawada Goat Biryani

Goat biryani in the Vijayawada style.

South Indian Curry

Rich, coconut-based curry with South Indian spice complexity—warming and flavorful

Dal Soup

Hearty, savory soup made with lentils, spices, and herbs

Chana Masala

Spicy chickpea curry with tomatoes, onions, and aromatic spices

Vada Pav

Spicy potato fritter in a bun with chutney

Papadum

Idli

Goat Fry

Pani Puri