Torraku Ramen - Lombard

Tonkotsu Ramen

15-hour pork-chicken broth with chashu, soft egg, bamboo, fungus, nori.

Tonkotsu Super Paitan Ramen

A creamy, milky pork‑chicken broth simmered 15 hours, topped with chashu or kakuni, soft‑boiled egg, fungus, bamboo, green onions, and nori

Curry Ramen

Japanese curry blended with tonkotsu broth — distinctive on the menu.

Shoyu Ramen

Classic soy‑sauce ramen with choice of chashu or kakuni, bamboo shoots, seaweed, egg, green onions, and nori

Seafood Ramen

Shrimp, squid, mussels in shoyu broth with bean sprouts and nori.

Miso Ramen

Vegan miso broth with soy‑protein chashu, tofu, bamboo, seaweed, green onions, and nori

Chicken Katsu Don

Panko-breaded chicken cutlet over rice with a sweet egg sauce — a hearty non-ramen option

Chicken Karaage

Soy‑sauce‑marinated fried chicken thigh bites with shichimi spice

Homemade Pork Gyoza

Pan‑fried pork gyoza served with red vinegar dipping sauce

Beef Yakisoba

Stir‑fried noodles with cabbage, carrots, onions and choice of protein, in a sweet‑savory sauce