Torraku Ramen - Lombard

Tonkotsu Super Paitan Ramen

An intensified version of the tonkotsu — extra-thick, extra-creamy pork broth with house-made chashu and thick curly noodles

Tonkotsu Ramen

15-hour pork-chicken broth with chashu, soft egg, bamboo, fungus, nori.

Miso Ramen

Fermented miso blended into the pork broth with thick curly noodles — the most ordered item and deservedly so

Curry Ramen

Japanese curry blended with tonkotsu broth — distinctive on the menu.

Seafood Ramen

Shrimp, squid, mussels in shoyu broth with bean sprouts and nori.

Chicken Karaage

Crispy fried chicken with a shattering crust — the go-to starter before your ramen arrives

Shoyu Ramen

Soy-forward classic with chashu or kakuni and house toppings.

Chicken Katsu Don

Panko-breaded chicken cutlet over rice with a sweet egg sauce — a hearty non-ramen option

Beef Yakisoba

Stir-fried noodles with beef and vegetables in a savory sauce — a solid noodle alternative to ramen