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Pagan Restaurant
Ginger Salad
Chicken Biryani Rice
Tea Leaf Salad
Pumpkin Pork Stew
Roti Palata
Shwe Taung Kauswer
Pickled ginger strips with toasted nuts and garlic that hit you right in the nose with their pungent, tangy aroma
Spiced biryani with chicken — reviewer-called 'one of the best rice dishes ever'
Crunchy mix of fermented tea leaves, nuts, fried garlic and shrimp—bright, savory, and texturally addictive
Slow‑cooked pumpkin stew with tender pork—rich, slightly sweet, and deeply comforting
Flaky Burmese flatbread — pairs with curries
Flour noodles bathed in coconut chicken curry sauce with yellow pea powder and cilantro—creamy, fragrant, and soothing
Spicy Basil with Crispy Pork
From the Thai menu — Infatuation reviewer favorite
Beef Kebat
Stir‑fried beef with onions, tomatoes, green chile and mint leaves—bright, savory, and herb‑forward
Burmese Curry
Catfish simmered in tomato, onion, tamarind and spices—tangy, savory, with a gentle heat
Stuffed Tofu Puffs
Burmese Noodle Salad
White Rice
Spicy Shrimp With Okra
Based on 379 reviews
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