Pagan Restaurant

Ginger Salad

Pickled ginger strips with toasted nuts and garlic that hit you right in the nose with their pungent, tangy aroma

Chicken Biryani Rice

Spiced biryani with chicken — reviewer-called 'one of the best rice dishes ever'

Tea Leaf Salad

Crunchy mix of fermented tea leaves, nuts, fried garlic and shrimp—bright, savory, and texturally addictive

Pumpkin Pork Stew

Slow‑cooked pumpkin stew with tender pork—rich, slightly sweet, and deeply comforting

Roti Palata

Flaky Burmese flatbread — pairs with curries

Shwe Taung Kauswer

Flour noodles bathed in coconut chicken curry sauce with yellow pea powder and cilantro—creamy, fragrant, and soothing

Spicy Basil with Crispy Pork

From the Thai menu — Infatuation reviewer favorite

Beef Kebat

Stir‑fried beef with onions, tomatoes, green chile and mint leaves—bright, savory, and herb‑forward

Burmese Curry

Catfish simmered in tomato, onion, tamarind and spices—tangy, savory, with a gentle heat

Stuffed Tofu Puffs

Burmese Noodle Salad

White Rice

Spicy Shrimp With Okra