Curry Hyuga - San Francisco

Chicken Karaage Appetizer

Juicy, flavorful fried chicken bites—great for sharing or adding to curry

Pork Tonkatsu Curry

Panko‑crusted pork loin with the same rich curry, offering a juicy, crunchy contrast

Menchi Katsu (a la carte)

Single minced pork patty with crispy breading—great as a topping or side

Chicken Katsu Curry

Crispy chicken cutlet atop rich, caramelized-onion curry sauce—spice level customizable with dried peppers

Corn Potage Soup

Super‑sweet, creamy corn soup that lingers on the tongue as a comforting starter

Shiso Mentaiko Cream Spaghetti

Creamy cod‑roe pasta with aromatic shiso and nori, served with soup and salad

Croquette Curry

Creamy potato croquettes with crispy exterior, paired with curry and rice

Assorted Veggie Curry

Seasonal vegetables simmered in rich curry sauce over rice

Hayashi Om‑Rice

Tender beef in European‑style gravy over egg‑topped rice, a rich Yoshoku classic

Original Curry

Plain curry sauce over rice, customizable with add‑ons like katsu, croquette, or extra sauce

Double Menchi Katsu Curry

Two minced‑pork cutlets fried crisp, paired with the rich curry sauce