Lion Kitchen

Typhoon Shelter Grouper

Crispy grouper tossed with aromatic garlic, chili, and breadcrumbs in the classic Hong Kong typhoon shelter style — a flavor bomb.

Salt and Pepper Grouper

Crispy fried grouper with salt-and-pepper seasoning, reviewers call it absolutely perfect.

Shrimp Fried Rice

Wok-fired rice studded with plump shrimp — simple comfort food in portions generous enough for two.

Kung Pao Chicken

Classic Sichuan-influenced stir-fry with peanuts and dried chilis, called out as nailed.

Singapore Style Fried Rice Noodles

Thin rice noodles stir-fried with curry powder, shrimp, and vegetables — a fragrant and satisfying classic.

Curry Seafood Clay Pot

Bubbling clay-pot dish with seafood and curry sauce, reviewer-flagged specialty.

Wonton Soup

Plump wontons in a clear, clean broth — a warming starter that shows the kitchen's attention to fundamentals.

Beef Brisket Clay Pot

Slow-braised beef brisket served clay-pot style.

Boiled Dumplings

House dumplings, staple opener.

Beef Chow Fun

Dry-Fried Green Beans

Sweet And Sour Chicken

Crispy Beef Noodles