Lion Kitchen

Salt and Pepper Grouper

Crispy, lightly seasoned grouper—perfectly cooked, not oily, with a satisfying crunch

Typhoon Shelter Grouper

Crispy grouper tossed with aromatic garlic, chili, and breadcrumbs in the classic Hong Kong typhoon shelter style — a flavor bomb.

Shrimp Fried Rice

Wok-fired rice studded with plump shrimp — simple comfort food in portions generous enough for two.

Signature Pan Fried Noodles

Crispy pan‑fried noodles topped with light gravy and mixed seafood and vegetables

Kung Pao Chicken

Classic Sichuan-influenced stir-fry with peanuts and dried chilis, called out as nailed.

Curry Seafood Clay Pot

Bubbling clay-pot dish with seafood and curry sauce, reviewer-flagged specialty.

Pork and Chive Dumplings

Large, flavorful dumplings filled with pork and chives in tender wrappers

Singapore Style Fried Rice Noodles

Thin rice noodles stir-fried with curry powder, shrimp, and vegetables — a fragrant and satisfying classic.

Beef Brisket Clay Pot

Slow-braised beef brisket served clay-pot style.

Wonton Soup

Plump wontons in a clear, clean broth — a warming starter that shows the kitchen's attention to fundamentals.

Beef Chow Fun

Wide rice noodles with smoky wok‑hay, tender beef, and savory seasoning

Dry-Fried Green Beans

Crisp, flavorful string beans with just the right amount of heat

Boiled Dumplings

House dumplings, staple opener.

Dried Scallop and Egg White Fried Rice

Fried rice studded with dried scallop and tender egg whites, well‑seasoned and generous

Sweet and Sour Pork

Classic sweet‑and‑sour pork with bell peppers, onions, and pineapple in a balanced sauce

Kung Pao Shrimp

Shrimp stir‑fried in a Kung Pao sauce—well‑cooked shrimp, but sauce and balance feel off

Pan Fried Beef Noodles with Tomato

Pan‑fried noodles with beef and tomato in savory sauce—lacking char and tomato zing

Sweet And Sour Chicken

Crispy Beef Noodles