Kolapasi South Indian cuisine

Masala Dosa

Crispy thin dosa with potato masala filling, sambar, chutneys.

Kodi Vepudu (Spicy Fried Chicken)

Crunchy, spice-crusted fried chicken with serious Andhra heat—bold, addictive, and deeply seasoned

Chicken Chettinadu

Buttery South Indian chicken curry with Chettinad spices.

Vijayawada Goat Biryani

Signature biryani style from Vijayawada.

Chicken Curry Dosa

Crispy golden dosa stuffed with spiced chicken curry—a South Indian classic with a hearty filling

Parippu Vada (Lentil Fritters)

Golden, crispy lentil fritters—crunchy outside, soft inside, perfect with coconut chutney

Kerala Veg Stew

Coconut-based Kerala vegetable stew, a vegetarian standout.

Karaikudi Mushroom

Mushrooms cooked in a fiery Chettinad-style gravy—earthy, spicy, and deeply aromatic

Ghee Egg Roast

Egg roast in spiced ghee gravy, a customer favorite.

Masala Chai

Fragrant, spiced Indian tea brewed with cardamom, ginger, and cloves—warming and aromatic

South Indian Curry