Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Kolapasi South Indian cuisine
Parotta
Chicken Chettinadu
Masala Dosa
Chicken Curry Dosa
Podi Dosa
Parippu Vada
Flaky, buttery layered flatbread with soft, croissant‑like texture
Kodi Vepudu (Spicy Fried Chicken)
Crunchy, spice-crusted fried chicken with serious Andhra heat—bold, addictive, and deeply seasoned
Buttery South Indian chicken curry with Chettinad spices.
Thin rice‑lentil crepe filled with savory spiced potato masala—crispy and flavorful
Crispy golden dosa stuffed with spiced chicken curry—a South Indian classic with a hearty filling
Dosa sprinkled with spicy Andhra‑style podi spice mix—light, aromatic heat
Golden, crispy lentil fritters—crunchy outside, soft inside, perfect with coconut chutney
Gongura Chicken Biryani
Fragrant biryani with tangy gongura and tender chicken—aromatic and generous
Kerala Veg Stew
Coconut-based Kerala vegetable stew, a vegetarian standout.
Ghee Egg Roast
Egg roast in spiced ghee gravy, a customer favorite.
Karaikudi Mushroom
Mushrooms cooked in a fiery Chettinad-style gravy—earthy, spicy, and deeply aromatic
Vijayawada Goat Biryani
Fragrant goat biryani with regional spices, though some reviews note more bones than meat
Masala Chai
Fragrant, spiced Indian tea brewed with cardamom, ginger, and cloves—warming and aromatic
Kodi Vepudu
Spicy fried chicken marinated in robust red chilies, ginger, and garlic—crispy and bold
Paneer Kempu
Crispy paneer cubes tossed in spicy red chili masala—textural and fiery
Medhu Vada
Soft, crispy lentil donuts seasoned with spices and herbs—light and savory
Butter Chicken
Creamy tomato‑based curry with tender chicken pieces—rich and comforting
South Indian Curry
Based on 344 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.