Kolapasi South Indian cuisine

Parotta

Flaky, buttery layered flatbread with soft, croissant‑like texture

Kodi Vepudu (Spicy Fried Chicken)

Crunchy, spice-crusted fried chicken with serious Andhra heat—bold, addictive, and deeply seasoned

Chicken Chettinadu

Buttery South Indian chicken curry with Chettinad spices.

Masala Dosa

Thin rice‑lentil crepe filled with savory spiced potato masala—crispy and flavorful

Chicken Curry Dosa

Crispy golden dosa stuffed with spiced chicken curry—a South Indian classic with a hearty filling

Podi Dosa

Dosa sprinkled with spicy Andhra‑style podi spice mix—light, aromatic heat

Parippu Vada

Golden, crispy lentil fritters—crunchy outside, soft inside, perfect with coconut chutney

Gongura Chicken Biryani

Fragrant biryani with tangy gongura and tender chicken—aromatic and generous

Kerala Veg Stew

Coconut-based Kerala vegetable stew, a vegetarian standout.

Ghee Egg Roast

Egg roast in spiced ghee gravy, a customer favorite.

Karaikudi Mushroom

Mushrooms cooked in a fiery Chettinad-style gravy—earthy, spicy, and deeply aromatic

Vijayawada Goat Biryani

Fragrant goat biryani with regional spices, though some reviews note more bones than meat

Masala Chai

Fragrant, spiced Indian tea brewed with cardamom, ginger, and cloves—warming and aromatic

Kodi Vepudu

Spicy fried chicken marinated in robust red chilies, ginger, and garlic—crispy and bold

Paneer Kempu

Crispy paneer cubes tossed in spicy red chili masala—textural and fiery

Medhu Vada

Soft, crispy lentil donuts seasoned with spices and herbs—light and savory

Butter Chicken

Creamy tomato‑based curry with tender chicken pieces—rich and comforting

South Indian Curry