Khao Tiew

Khao Soi

Northern-style spicy curry soup with egg noodles, pickled vegetables, chili jam, and crispy noodles.

crab clay pot rice

Duck breast red curry

Khao Pad Mun Nuer

Decadent fried rice in beef tallow topped with seared short rib and soy‑cured egg yolk—rich, indulgent, and share‑worthy

Kaya Toast

Pan‑seared shokupan with pandan custard and coconut ice cream—contrast of textures and temperatures

boat noodles

Larb Neur

Tom Yum Hotpot

A bubbling, sour‑creamy broth loaded with shrimp, calamari, and mushrooms—rich, comforting, and deeply flavorful

Duck breast panang curry

Sous-vide medium-rare duck breast in a fragrant panang curry with lime.

Gaeng Kamin Ped

Tender duck breast in a fragrant, mildly spicy turmeric curry with crispy okra and pickled radish accents

Pad Krapow

Stir-fried holy basil with ground pork in housemade garlic-chili soy, over jasmine rice.

Crispy Papaya Salad

Deep‑fried papaya tossed in Thai‑style dressing—playful texture but can feel greasy

Saucy spicy wontons

Steamed pork‑filled wontons in a house spicy‑sweet‑sour sauce—tangy heat with chewy filling

Pla Tod Num Pla

Crispy whole branzino in sweet fish sauce—crunchy, savory‑sweet, and excellent with prik nam pla

Pad Ped Nuer Saab

Pungent, spicy stir‑fried wagyu beef with chilies and basil over jasmine rice—fiery and bold

Beef Massamun Curry

Braised beef shank in mild, sweet‑savory massamun curry with potatoes and pickled radish

Pad Thai Bolan

Old‑school stir‑fried noodles with tamarind and fish sauce, tofu, egg, bean sprouts—umami‑salty take on pad Thai

Gangster Chicken

Crispy fried chicken with flavorful sauce—crispy and satisfying, though boiled chicken side was rubbery

Pad See Ew