Mandalay Restaurant

Tea Leaf Salad

Funky, crunchy mix of fermented tea leaves, lentil seeds, fried garlic and peanuts, tossed tableside for freshness

Ong No Kaw Soi

Creamy coconut‑based noodle soup with chicken, egg, noodles and cilantro—rich, comforting, and day‑making

Mandalay Special Noodle

House noodle dish — a top recommendation alongside the tea leaf salad.

Coconut Chicken Noodle Soup

Rich coconut broth with bouncy noodles, tender chicken, hard-boiled egg, and fresh cilantro

Samusa Soup

Sour, tangy Burmese samusa (samosa) soup—bright and flavorful

Rainbow Salad

Multi-noodle Burmese salad with bright fresh herbs.

Fish Chowder (Mohinga)

Burma's national dish — a fragrant, thick fish-based soup that's deeply warming and complex

Singapore‑Style Noodles

Rice noodles with prawn, chicken and pork tossed in curry spices—vibrant and satisfying

Mango Salad

Tangy green-mango salad — a refreshing counter to the heavier curries.

Balada

Flaky, tissue‑thin flatbread served with fragrant curry for dunking—crispy and addictive

Pumpkin Curry Chicken

Slow-simmered pumpkin curry with chicken — a frequently-ordered comfort dish.

Mango Sticky Rice

Sweet coconut sticky rice with ripe mango — a refreshing end to a Burmese feast

Bean Salad

Crunchy, nutty bean salad showcasing Burmese cuisine's mastery of textures

Mango Chicken

Juicy chicken with sweet mango, chilis and onions—spicy‑sweet and saucy

Mohinga

Burmese national fish-noodle soup — for the curious traditionalist.

Paratha

Flaky layered flatbread served alongside curries.

Ginger Lemonade or Burmese Iced Tea

Zingy ginger lemonade or creamy, orange‑hued Burmese iced tea—refreshing and distinctive

Shrimp Noodle Dish