Mandalay Restaurant

Tea Leaf Salad

Fermented tea leaves with lentil seeds, shrimp, garlic, and peanuts — the iconic Burmese starter.

Coconut Chicken Noodle Soup

Rich coconut broth with bouncy noodles, tender chicken, hard-boiled egg, and fresh cilantro

Mandalay Special Noodle

House noodle dish — a top recommendation alongside the tea leaf salad.

Mango Chicken

Sauteed chicken with sweet mango, chilis, and onions — a bright, tropical Burmese specialty

Rainbow Salad

Multi-noodle Burmese salad with bright fresh herbs.

Fish Chowder (Mohinga)

Burma's national dish — a fragrant, thick fish-based soup that's deeply warming and complex

Mango Salad

Tangy green-mango salad — a refreshing counter to the heavier curries.

Mango Sticky Rice

Sweet coconut sticky rice with ripe mango — a refreshing end to a Burmese feast

Pumpkin Curry Chicken

Slow-simmered pumpkin curry with chicken — a frequently-ordered comfort dish.

Bean Salad

Crunchy, nutty bean salad showcasing Burmese cuisine's mastery of textures

Mohinga

Burmese national fish-noodle soup — for the curious traditionalist.

Paratha

Flaky layered flatbread served alongside curries.

Shrimp Noodle Dish