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Ranked by verified ratings, mentions, and signature picks
Korean · Mission District · $$$$
Smooth soft‑serve with balanced sweetness and creamy finish
Dessert · Mission District · $
Aromatic, creamy Thai tea ice cream made with real brewed tea — authentic flavor with a rich, smooth finish.
Chewy mochi pieces folded into buttery ice cream — textural magic with a toasty sweetness.
New American · Western Addition · $$$
A playful dessert marrying sweet vanilla‑tamarind ice cream with a salty anchovy twist
Filipino · Tenderloin · $$$$
The theatrical “Bondfire” dessert, often paired with house‑made ice creams, is a memorable sweet finish.
Mexican · SoMa · $$$$
A refreshing pre‑dessert of tangy Cara Cara orange sorbet atop creamy crescenza cheese ice cream, finished with white guava sauce—bright and soothing
Thai · Tenderloin · $
Playful dessert combining sea‑savory nori with sweet grapes on ice cream—unexpected and memorable
New American · Japantown · $$$$
New American · Mission Dolores · $$$
Moist, spiced cake drenched in toffee sauce, paired with home‑style banana ice cream for sweet‑and‑salty bliss
Middle Eastern · Inner Sunset · $$
Sichuan · North Beach · $$$
Dessert · Western Addition · $
Creamy coconut sport flavor with a distinctive chewy sweetness unique to this Filipino delicacy
New American · SoMa · $$$$
House‑made birthday cake ice cream with build‑your‑own toppings—whipped cream, cookie dough bites, marshmallows, sprinkles, cherry; nostalgic and fun
Thai · Ingleside · $$
Warm flaky roti folded around scoops of ice cream — house dessert.
Spanish · Russian Hill · $$$
New American · Inner Richmond · $$$
Classic apple tart paired with cinnamon‑vanilla ice cream—warm, comforting, and well‑executed
Rare Peruvian superfruit flavor with maple-butterscotch notes — almost impossible to find at other SF shops
Clean, earthy matcha flavor without excessive sweetness — a classic done right
Silky, subtly rich avocado flavor that strikes the right balance between savory and sweet
Coffee & Tea · North Beach · $
Signature swirl bar with custom toppings.
Italian · North Beach · $$$$
Dessert · Noe Valley · $
Lush, ripe mango in a super-premium cream base — Mitchell's original tropical hit since the 1960s and still the #1 seller.
Dessert · Fisherman's Wharf · $
Sweet, tropical mango from Mitchell's — bright and fruity with a creamy finish
Dessert · Financial District · $
A curated tasting of five mini scoops, perfect for sampling the rotating Indian‑inspired flavors
Japanese Curry · North Beach · $
Soft rice cake shells filled with ice cream in flavors like red bean, mango, vanilla, and strawberry
Japanese · Lower Nob Hill · $$
A sweet parting gift — creamy matcha green tea ice cream served after your meal, smooth and subtly bitter
Dessert · Central Richmond · $
Italian · Mission District · $$$
Cantonese & Dim Sum · Bernal Heights · $$
Dessert · Mission Dolores · $
A signature classic featuring a deep, buttery caramel base with a balanced hint of salt.
Bar · North Beach · $$$
Dessert · Cole Valley · $
Roasted pineapple ice cream layered between ginger cookies.
Sushi & Omakase · North of the Panhandle · $$$$
Dessert · Outer Sunset · $
Earthy, subtly sweet purple taro with a velvety mouthfeel that tastes like a refined version of ube
Dessert · Hayes Valley · $
Lavender and Earl Grey tea-infused ice cream
A brownie‑based version of the ice‑cream sandwich—rich, fudgy, and a fan favorite
Sushi & Omakase · Lower Haight · $$$$
Smooth, rich avocado ice cream that's subtly sweet and unlike anything at a typical scoop shop.
Greek · Union Square · $$
Classic phyllo pastry layered with crushed pistachios and honey.
Shabu-Shabu & Hot Pot · Inner Richmond · $$
Free matcha and red‑bean ice cream cones that offer a cool, subtly sweet finish
Bistro · Union Square · $$$
Thai · Inner Richmond · $$
Crispy pan-fried roti drizzled with sweetened condensed milk and a scoop of ice cream
Steakhouse · North Beach · $$$$
Caramelized roasted banana in a creamy base — warm, toasty, and comforting.
House-made cookies sandwiching your choice of Bi-Rite ice cream — the best of both worlds.
Graham cracker, toasted marshmallow, and chocolate swirled into a campfire-inspired scoop.
