Yo Yo's

Chicken Teriyaki Plate

Glistening chicken glazed in sweet-savory teriyaki sauce, served over steaming white or brown rice in generous portions

Beef Curry

Slow-cooked melt-in-mouth beef in a rich Japanese curry sauce, only Mondays and Thursdays.

Udon Soup

Steaming bowl of thick udon noodles in a warming broth, simple and deeply satisfying

Curry Chicken

Daily Japanese curry with tender chicken over rice.

Unagi Roll

Pre-made eel roll from the fridge case at an almost impossibly low price point

Udon

Hand-finished thick wheat noodles in dashi broth, often called the best in SF.

Gyoza

Pan-fried pot stickers with a crispy bottom and savory filling

Mochi Ice Cream

Soft rice cake shells filled with ice cream in flavors like red bean, mango, vanilla, and strawberry